Chelle in Hamburg: Family!!

Sunday, August 21, 2011

Family!!

Daughter and I :)

The past week has been hectic but great, my daughter finally came home after nearly a year in India...I wish she could stay here forever but its just for 2 months. Everything was great the first couple of weeks and then she got sick, Hepatitis A the doctors said and was hospitalized for 10 days, poor girl was yellow and had no appetite at all. I was so worried because her blood wouldn't clot also with having this disease being a virus, there’s no drugs that help her recover except drinking loads of water to flush out the toxins.

Every morning she had to give blood so they could check her liver levels, when she was admitted the doctor said 2 days but she ended up staying in hospital for 10 days, I was working so it was for the best I guess, I would have been sick with worry being at work and she alone at home. Good thing as well she got sick here in Germany and not India so I could see her and she got the best care here. Germany has good doctors and hospitals. The food was awful she said, but then again she hated food those days.

Poor girl was in isolation and we had to wear these flash scrubs with masks and hats, worst fear for me was that I work with kids I would infect them but since I had jaundice as a child I am immune, that didn’t stop the Ministry of health here in Germany calling me and telling me to wash my hands after using the loo, like who doesn’t do that anyways, they also asked me to buy some special anti bacterial hand wash which I did. All very annoying I’m immune ffs!!

She has been out now for the past 3 weeks, enjoying the last of her vacation, not sure what Im going to do when she leaves again mid September, She will be back for Christmas...hopefully get into Uni and stay here with us for a few more years. I miss my kids its been 2 years since I last saw my son, he will be here for Christmas as well, I cant wait. I just hope its not so cold this year though. 2 years ago when he visited it snowed like crazy.

Im enjoying summer the last of it, my daughter is out most days with her boy friend, secretly its nice having her here but not having to put up with all her crap, Kids you love them and will do anything for them but I have gotten used to being alone with hubby now. They have their own lives and I have mine, its not easy working and picking up after them especially at their ages, 21 and 22 and the hours they keep...

I also got to see my cousin after 32 years, It was like we were never apart, she now lives in Australia with her German husband, was so nice catching up with them and getting to know her husband, since my hubby is also German it was great, they stayed a day with us and we managed to do so much together, we also met his brother who lives here in Germany close to us so we have been keeping in touch. Nothing like family I guess, friends here are hard to find, so having some more family close by makes us happy. I am still not fluent in German, his wife speaks no English, but we manage to converse :)

Its like my in laws they also don’t speak any English but Im now trying to speak to them in German, I have a long way to go but I will learn the language even if it kills me, I know I will learn...on that note, till next time tschüß!!

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Recipes

I will be updating the recipes section everyday for tips or stuff I cook...enjoy

http://eating.health.com/2009/09/16/healthy-cooking-on-the-cheap-spinach-turkey-burgers/

http://slideshows.health.com/slide_shows/10618/slides/12941

Shepard’s Pie (with a touch of Anglo Indian)

500 gms ground beef (mince)

1 packet frozen green peas or carrots

4 large potatoes boiled

½ teaspoon garam masala

½ teaspoon ground black pepper

¼ teaspoon cumin powder

¼ teaspoon red chillie powder

4 garlic cloves minced

1 small piece of ginger minced

1 large onion minced

2 large tomatoes

1 teaspoon tomato paste

Salt to taste

Bristo gravy mix or use Maggie beef bullion

Oil

Method

Fry the onion, garlic and ginger till onions are slightly brown

Fry Beef mince

Add all the spices and brown well (don’t let the beef look boiled)

Add tomatoes and paste and cook for another few minutes till tomatoes have dissolved into the mince, ie no pieces left;

Add frozen peas and cook for another 5 mins

Add water and bristo gravy granuales as per packet to form thick gravy.

Potatoes after being boiled, mash with a little butter and milk and salt and sit aside

When the mince has been cooked and the gravy thick let it cool before adding the mashed potatoes. Put pie in the oven till the potatoes are slightly golden and serve.

Chicken tikka Masala

4 chicken breast cut into cubes

4 large tomatoes

1 large onion

4 cloves garlic

1 piece of ginger

2 tablespoons of ground almonds

2 tablespoons of fresh thick cream

1 tablespoon of butter chicken masala. (Indian stores have them pre packed)

2 tablespoons of butter or as needed.

Yogurt

Salt to taste

Method.

Marinate the chicken cubes in yogurt, 1 table spoon butter chicken masala and salt overnight in the fridge

Fry the chicken in butter or ghee with a little oil (my tip if you add oil to butter it will not burn) set aside

In a blender, add onion, garlic and ginger and form a paste

Fry the paste with the butter mixed with oil. For 5 minutes or till cooked.

Add the butter chicken masala and fry till cooked

Add tomatoes that you have also blended in the mixer

(My tip for the red colour I use tomato paste)

And cook till it forms a thick gravy

Add almond powder

Salt

Add the cooked Chicken and let simmer

Just before you remove from the fire add the cream and stir

Garnish with fresh coriander leaves

Serve with white rice or naan.

Madras Chicken Curry

4 chicken breast cut into cubes

2 large tomatoes

1 large onion

4 cloves garlic

1 piece of ginger

1 teaspoon tomato paste

1 tin coconut milk

1 tablespoon Madras curry powder or to taste I use a little more (Its called Madras Curry powder found in Indian spice shops)

½ teaspoon chilli powder

¼ teaspoon cumin ground

Oil

Salt to taste

Method.

In a blender, add onion, garlic and ginger and form a paste

Fry the paste in oil. For 5 minutes or till cooked.

Add chicken and cook till chicken is white

Add Madras curry powder, cumin, chillie powder cook for 5 more minutes.

Add tomatoes that you have also blended in the mixer

Tomato paste

Add coconut milk

Water as needed.

Salt

And cook till it forms a thick gravy

Garnish with fresh coriander leaves

Serve with white rice.

Chicken in butter milk

1 whole chicken, cut into pieces or you can use thigh and leg cuts

½ litre butter milk

2 cloves garlic minced/grated

½ teaspoon chillie powder

Salt to taste

¼ teaspoon black pepper

Combine all the above and marinate in the fridge over night

In a plastic food/freezer bag add

1 cup flour

1 teaspoon garlic salt

1 teaspoon salt

½ teaspoon cumin powder

½ teaspoon chillie powder

Put marinated chicken one piece at a time and shake the bag till chicken is coated.

Cook in oven till chicken is crisp and golden.

Pumpkin soup

500 gms Pumpkin orange/squash type cut into cubes

¼ teaspoon of rosemary dried

2 bay leaves

Coriander leaves fresh

1 Chicken stock cube or you could use veggie stock cubes

Water 2 cups

Black pepper

A pinch of nutmeg ground (nutmeg if over used gives the soup a bitter taste, so use only a pinch)

¼ cup Coconut milk or to taste.

Method: Place pumpkin, bay leaf, rosemary and stock into a saucepan and boil, when pumpkin is cooked add coriander leaves and let cool. Remove and discard bayleaf

Puree the Pumpkin in a blender and return to pan and let simmer, add black pepper, dash of nutmeg and coconut milk and serve.

Leg of Lamb in White wine and orange juice

1/2 cup orange juice (fresh)

1 cup white wine

1/4 cup olive oil

3 cloves garlic, minced

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh rosemary

ground black pepper to taste

1 (6 pound) bone-in leg of lamb, trimmed

salt and black pepper

Place orange juice, white wine, olive oil, garlic, fresh thyme and rosemary, and pepper into a blender; mix. Pour into a large, resealable oven bag, and add the lamb. Coat meat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.

Remove the lamb from the refrigerator at least 30 minutes before roasting.

Preheat an oven to 425 degrees F (220 degrees C).

Arrange meat still in the oven bag. Roast for 30 minutes, and then reduce heat to 300 degrees F (150 degrees C). Roast until meat is cooked about 10 to 12 minutes per pound. Remove from oven, Take meat out the oven bag and let cook till golden on the surface.

Use marinade and drippings as sauce adding flour when needed.

Easy Turkey and Mushroom recipe

500 gms Turkey white meat cut in cubes

1 tin sliced mushroom or 200 gms fresh mushrooms sliced

1 packet Maggie Waldpilz (Forest mushroom) cream soup mix

*(Cream of mushroom in a tin also works, use the condensed type)

1 cup milk or 2 teaspoons thick cream.

Water

½ teaspoon black pepper

1 small onion chopped

2 cloves garlic minced

Olive oil or butter

Method:

Fry onions and garlic till translucent, add turkey and brown,

Mix soup in water and milk/cream as per package instructions in a separate saucepan and cook.

Add pepper, mushroom soup and sliced mushrooms to the turkey and bring to a simmer serve with either white rice or pasta.

(I use 1 chicken stock cube as well for added flavour)

* Skip the milk and add one cup water instead to the condensed soup.

Shrimp in Angel hair pasta (I used spaghetti)

Ingredients

12 ounces angel hair pasta or spaghetti (3/4 of a box)

1 tablespoon olive oil

2 cloves garlic, finely chopped

1 pound peeled and deveined medium shrimp

3/4 cup dry white wine

1/4 teaspoon crushed red pepper

Kosher salt

2 tablespoons butter

Directions

Cook the pasta according to the package directions. Drain the pasta and return it to the pot.

Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown).

Add the shrimp, wine, red pepper, and ½ teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter. Toss the pasta with the shrimp mixture.

Chelle in Hamburg

Sunday, August 21, 2011

Family!!

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